A SIMPLE KEY FOR LAPHING UNVEILED

2. As soon as the dough is ready, include adequate h2o inside a container to deal with the dough to separate starch and gluten from it.This reminds of the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed kinds once we peel it off. This laphing is produced with starch from all-purpose flour and we liked the textu